Local Produce

We like to believe that we have some of the best local produce in South Australia coming out from our little area. Fringing on the Barossa, we’re spoilt for choice with local wineries such as Paracombe Premium Wines and Totino Wines only a few kilometres away. A short drive on from that results in the quirky and fabulous things coming out of Lobethal such as the craft beers of Beirhaus and Bird in Hand’s sparkling – both available for your special day.

Our Head Chef Brett Murray takes the Adelaide Hills as influence for the flavours in his food, resulting in dishes such as red wine braised lamb shoulder and crispy pork belly for entree. Our chicken dish features figs sourced nearby in Hermitage (when seasonally available) which are also featured in his antipasto keg tops along side Hahndorf meats and cheeses.

Post Ceremony

After the ceremony allow guests to graze on our Adelaide Hills keg tops featuring our Chef’s selection including house cured meats & sausage, fresh breads, dip, house made pate, pickled vegetables & olives, aranchini & a soft cheese.

A selection of hot and cold canape items are also included with most packages, ensuring your guests won't go hungry throughout the day.

All drink packages include an hour of drinks service in our garden bar on the lawns.

Sit Down Menu


Crispy pork belly GF DF
with apple puree, scallop and proscuitto crumble

Soft shell crab GF DF
with local pear slaw and kewpie

Confit Swiss brown mushroom GF
with a cheese sauce, truffle oil, parmesan crumble & microcress

Gnocchi V
with provolone and beetroot

Canape mix GF
salmon, beef caprese and cheese balls


with soft polenta, toffeed onion, confit swiss brown mushroom, proscuitto crumble and jus

Chicken galantine
stuffed with orange and walnut, served with honey carrot puree and a pickled fennel & orange salad

Crispy skinned Atlantic salmon GF
with potato galette, rocket pesto and fried capers

Braised lamb shoulder GF
wrapped in proscuitto with pea and mint puree, heirloom carrots, duck fat kipflers and jus

Quail rolled in proscuitto GF
stuffed with chorizo and caramalised onion, served with toasted almond puree, blue cheese & beetroot salad and jus


Caramel & macadamia tart
with chocolate icecream & fairyfloss

Blood orange tart
with cream and blood orange fairy floss

Lime and raspberry panna cotta gf
with macarons and mango & passionfruit coulis

Deconstructed raspberry ripple
with vanilla cream yoghurt, fresh raspberries, biscuit crumble and praline

round fried doughnuts with ricotta filling & a sweet dipping sauce

Cocktail Menu


Rare beef bites GF
with goats cheese and beetroot

Caprese skewers GF
cherry tomato, baby bocconcini, fresh basil & balsamic

Cucumber rounds GF V
with fresh radish, cream cheese, chives & red wine reduction

Soft cheese balls GF
crumbed in dried cranberry and macadamia

Grilled chorizo
with romesco sauce & buffalo mozzerella on crouton

Salmon tart
with brie and baby beetroot

House made vegetable cold rolls GF DF V
with assorted dipping sauce

Chilli crispy chicken GF DF
topped on a corn chip with cos lettuce and wasabi kewpie

Sundried tomato slice V
served with an olive tapanade

Smoked duck tart
with beetroot and goats cheese


Grilled tuna bites GF DF
with sesame seeds and balsamic reduction

Cheese and bacon balls
with ranch sauce

Ricotta & spinach puffs
with tomato chutney

Mini beef Wellington
eye fillet with mushroom pate, wrapped in proscuitto and puff pastry with jus

Peking duck wonton GF DF
with plum sauce

Barramundi & ginger gyoza GF DF
with chilli sauce

Honey soy beef meatballs
with a honey soy sauce

Grilled satay chicken skewers GF DF
served with a satay sauce

Pork belly bites GF DF
topped with wakame

Chilli cheese fries
served with a cheddar sauce and chilli sauce

Chef’s selection arancini balls V
served with aioli

Crumbed mushrooms V
stuffed with blue cheese and served with a saffron aioli


Mini cheese burgers
with American cheddar, mustard & tomato sauce

Mini soft shell tacos
a choice of chicken or prawn with cos, coriander and wasabi kewpie

Pulled pork sliders
with BBQ sauce & slaw

Mini Philli cheese steak sliders
pulled brisket,American cheddar and hickory bbq sauce


Mini waffles
with berries & chocolate sauce

Chocolate brownie Bomboloni
round fried doughnuts with ricotta filling and a sweet dipping sauce

Triple chocolate tart
with caramel sauce and berry compote

Blood orange tart
with cream and blood orange fairy floss


Our selection of wines has been designed around our local surroundings, with wineries such as Paracombe and Totino featuring heavily. We also stock South Australian wineries such as Bird in Hand, Alpha Box and Dice and Unico Zelo.

We have 4 taps in the function room, allowing you to choose which beers and ciders from a selection of 13. All of our beers are South Australian, including West End, Coopers, Lobethal Bierhaus and a rotating selection of different small craft breweries. Our cider is Barossa Cider Co.